SOURDOUGH
Baked With Love By Jackie
Cottage Bakery in Iron River Michigan offering authentic, naturally leavened breads and other sourdough goods made with our self-made sourdough starter, named Blanche. -She’s worldwide!
Find us on Facebook:
Our Cottage Bakery Menu —
Select breads and pastries are pre-ordered and available for pickup and local delivery.
Sourdough scones $4
Sourdough cookies $3
Sourdough muffins $3
Sourdough cinnamon rolls 6/$18, $30/dozen
Sourdough bagels $2
Sourdough granola $7
Sourdough Dinner rolls $20/dozen
Pancake mixes-the options are endless!
Sourdough is not just bread!
Specialty-Inclusions Loaf
Unbleached flour, water, salt +inclusions of choice. Most popular are cinnamon/raisin, jalapeno/cheddar
$12
Classic Sourdough Boule
Unbleached flour, water, salt and Blanche our self-made wild yeast sourdough starter $10
3 Ingredient Sourdough Sandwich
a softer exterior and standard loaf shaped bread $10
*I created my own recipe for my Rye/Espresso/Dark Chocolate/Sea Salt/Sourdough Cookie-a top seller!
Our Story
In my travels I seek local farmers markets and happened across a loaf of artisan bread in McCall Idaho in 2017. Learning quickly sourdough is not a recipe but a process, I dove into learning how to create a starter of my own. Blanche, named after my great grandmother, was created 11/9/2021 and is now in 22 U.S. States, Cananda, Netherlands, and England! I am a self-taught sourdough baker and sharing my self-made sourdough starter, teaching families to create delicious, good for you breads in their homes is my goal. Having taught 23 sourdough classes, I have shared Blanche over 900 times. We travel and have baked our sourdough in Hawaii, Bahamas and many U.S. States, taking pride in learning new things to teach each time.
True Sourdough Bread ingredients:
Unbleached flour, water, salt
We have been offering sourdough at our local farmer’s markets for three consecutive years.
Sourdough Bread Making Classes
Bake with Us —
Join over 800 others in a sourdough journey where we share our self made sourdough starter, recipes, tip, tricks and streamline all the fails we had while learning this craft to get you baking sourdough in your homes with Blanche our self-made wild yeast starter. Follow us on Facebook for more information!
Baked With Love By Jackie
“The future of bread baking is in the past”
-The Bread Code
Offering Sourdough classes in four locations!
Follow -Baked with Love by Jackie on Facebook to learn of classes, offers and new products.
What’s in YOUR bread?
Sourdough: salt, water, flour
*Made in a home kitchen not inspected by the Michigan Department of Agriculture and Rural Development
